When I tasted Kimchi in Korea, the taste of it was different to what I had in us. The color of Kimch in Korea was redder and looked delicious and spicy. Yes, it was spicy! I drank 1 cup of water after eating one piece of Kimchi. My friend said,” Hey, Susan, you need to eat more as you are Korean!” “ I can train you to eat Kimchi well.” I laughed a lot. I said, “Thanks, but no thanks! “
There is another Kimchi which I like, Bakkimchi. No peppers are in! White one! Delicious! If you are in Korea, try!
There is another Kimchi which I like, Bakkimchi. No peppers are in! White one! Delicious! If you are in Korea, try!
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